Cycling Down Under: Wrapping up in Perth

9 - 13 March 2016

We got up, packed up and loaded our gear on the bus.  To our surprise and delight, the driver was John.  We greeted each other like longlost friends. The bus took the direct route on the main highway and took approximately 6-7 hours to reach East Perth.  We looked for John to say good-bye but he had jumped off at one of the transfer stops.

Over the next few days, we visited Fremantle, Subiaco, various art galleries and the amazing Botanic Gardens in Kings Park.  We also had time to meet up again with my cousin and took her and Mike out to lunch. 

A large chunk of the Mundrabilla meteorite at the Western Australia Museum

A Victorian building set on the site of an old prison

Does this hold the key to the car?

Baywatch on Cottlesloe Beach

Chilling out with a Cover Drive baggy green in Fremantle

Sidney Nolan at the Western Australia Art Gallery

Boab tree in the Botanic Gardens, Kings Park

Cycling Down Under: Cosy Corner Beach to Albany

Tuesday 8 March 2016

It was a very humid night in our tent by the sea.  We awoke to a glorious sunrise.  It did  not take too long to cover the 28km into Albany.  Albany was the first town settled in Western Australia with most of the original buildings still standing including the first house built there.   We are staying in town as we have booked coach tickets to return to Perth tomorrow.

We had lunch - an excellent leg of lamb pie washed down with a bottle of our favourite ginger beer at the Gourmandise, a French bakery, did our laundry, took a walk around town before an early Peruvian tapas dinner. 

Sunrise

Cycling Down Under: Denmark to Cosy Corner Beach

Monday 7 March 2016

We decided once again to defer the rest day as the beach was not really that near Denmark town.  Although we were not far from the coast, most roads leading out to the ocean were unpaved and some were only accessible by 4WD.  Consulting the useful Andimaps which are handed out freely, we chose Cosy Corner Beach because there was a campground.

First order of the day was to have some of those award-winning pies made by the Denmark Bakery.  As we were preparing to leave, a couple stopped to talk to us. They were farmers living east of Albany, taking a short break before the lambing season started.  I questioned him about the problem of foxes during the lambing season.  He said that they were not the problem, but the eagles were their concern. They would swoop on the bleeding ewes and lambs and rip them apart.  But eagles are a protected species that cause huge damage, and there was nothing they could do.

There was a strong headwind all the way.  We stopped for a snack break at the Sidings General Store.  Back on the road, we met a pair of Swiss-Italian cycle tourists going eastwards.  They have been travelling a few months all over Japan and Australia.  Perth was to be their final destination before returning home.

The Cosy Corner Cafe was a welcomed stop before the beach.  We had a good lunch before we set up camp on a site behind the dunes.  We took a walk along the beach and watchd the anglers trying to catch salmon.

Soon the campground filled up with caravans, trailers, vans and tents of all shapes. It was interesting to check out the various setups,  particularly in the cooking department. Our equipment look like toys in comparison to the other camp kitchens.

Post boxes  at Sidings

Cosy Corner Beach looking towards Albany

Our kitchen: to give an idea of scale, the diameter of the plate is 17.5cm

Cycling Down Under: Walpole to Denmark - Labour Weekend Blues

Sunday 6 March 2016

We were due for a rest day.  The limbs were feeling tired.  This morning, the sky was overcast with rain on the way.  So we decided to push on towards Parry Beach, with a view of visiting Green Pools the next day.

We set off at ten on the South Coast Highway in light rain, a late start for us.  We rode past forests of tingle trees.  We had read about the Nornalup-Denmark Rail Trail and kept an eye out for it.  Someone at the Bow Bridge Roundhouse told us that it was part of the Munda Biddi Trail and better suited for mountain bikes.  

The highway has only one lane and no shoulder.  It may normally not have much traffic but being a holiday weekend, this was not the case.  Trucks, cars and utes towing trailers and campers seemed to  fly past us constantly at close proximity.  The road undulations continued.  We were tired and frustrated.  David threw his helmet down and wanted to walk home!

At the Parry beach turnoff, we changed our minds as it was a 12-km detour.  We decided to head for Denmark as accommodation en route were scarce due to the busy weekend.  We stopped at a cidery for some bratwurst and apple juice.  It certainly made us feel better and gave us the energy to continue.  The run into Denmark was downhill and fast.  We found a room at the local Y.  

Showered and feeling much better, we took a walk along the main street and settled for an Indian curry dinner.

Cycling Down Under: Nannup to Manjimup...more ups than downs

Saturday 5 March 2016

We set off at 7am.  Stopped to buy some pies and met an elderly English couple who were visiting the festival.  They live in Australia for 4 months each year and the rest of the time between Yorkshire and Spain.  They had cycled north to south of Australia on a tandem and crossed America in the same way.  After swapping stories, we finally got going at 7.30am.

For most of today's journey, we were on the Graphite Road.  It was the same undulating route.  The trouble with heavily loaded bikes is that we can fly downhill but lose the impetus the moment the road turns up.  Generally we were always about 300m short of the crest and this became a slow slog and very tiring in the heat.

The scenery on this trip has been full of wonderful forests and open plains with vineyards, fruit trees and enormous amount of black Angus cattle.  The trees are huge and grow straight up.  Manjimup is a major fruit-growing region with apples, pears and figs.  We stopped at a roadside stand with honesty box and picked up some fresh figs.

Manjimup, in Noongar Aboriginal means place of "Manjin" (a broad-leafed edible reed).  We arrived around lunchtime and were in a bit of a quandary as to what to do next.  The next stage to Walpole had been devastated by fire and the only campground was closed.  The lady at the visitors centre suggested that we take a bus, which was arriving in Manjimup within the hour.  So we headed to the Timber Centre where the bus stop was located and had a snack at the cafe.

When the bus arrived, the driver was willing to take us and our bikes.  We loaded the bikes and were off.  The driver, John was originally from West London and he was a lovely fella.  On our way to Walpole, the bus stopped at Pemberton where the annual Pemberton Classics was in progress.  The drive through the Shannon National Park allowed us to see the scale of the devastation caused by the fires of early 2015.  

On arrival in Walpole, we decided it was not a night to put up the tent, and settled for the local YHA Tingle All Over. This allowed us time to regroup and do our laundry.  We had dinner at the local hotel and enjoyed a bottle of 'clean skin'.  This is where vineyards can sell off odd lots without labels.

This is only two-thirds of the tree!

Honesty box for figs

It was interesting and encouraging to see the regrowth after the forest fires

Sunset in Walpole

Cycling Down Under: Margaret River to Nannup (Meeting Place by the Water)

Friday 4 March 2016

Taking account of the Labour Day long weekend where heavy traffic was expected, we decided not to go to Augusta as originally planned.  Bronwyn suggested that we head due east for Nannup instead.  Bronwyn and Richard fed us an energy-rich breakfast and before we left, Richard handed us a banana on which he wrote: "For David and Irene, after the second hill"!

True, the ride was on a very undulating road with the  Darnell General Store at Rosabrook the only food and water stop.  It was a quaint shop, in a time warp.  We picked up some fresh rolls, ham, iced coffee and delicious mint chocolate cookies for our energy boost. We arrived at Nannup only to find that it was the weekend of the. Nannup Music Festival.  The little town was heaving with people and the campsite was full.  The owner took pity and let us have a big site which had been booked for the next day.  So we heard the music from all sites - there were 4 or 5 in total going on at the same time.  But we slept through the noise as we were knackered.

Darnell General Store

Model in the window

Store interior

Cycling Down Under: Enjoying the Delights of Margaret River

Thursday 3 March 2016

The early start allowed us to make good progress.  We found some very pleasant backroads which took us through the Margaret River vineyards. Stopped for a coffee, sandwich and chocolate tasting at the Margaret River Chocolate Company.  After that, we visited the splendid Vasse Felix property owned by the Holmes à Court family.  One of the wines, the Heytesbury, was named after an ancestor, Lord Heytesbury in Wiltshire.  We had time to see the collection of Aboriginal art at the gallery.  Retracing our steps, we next tasted the wines of Howard Park belonging to the Burch family.  Both of these vineyards belong to a grouping of Australian wine growing families, of which Jim Barry Wines is a member.

We noticed nets draped over rows of vines.  This was to protect the grapes from small birds, now that harvest was imminent.  Generally, there is a need to protect only vines growing near the tree line as the small birds do not venture far from their habitat for fear of their predators.  Such is the abundance of birdlife here in Australia.

We cycled into Cowaramup for a quick lunch.  Cowaramup means the place of the cowara bird, a purple-crowned lorikeet.  Judging from the number of imitation cows there are in this little town, one would think that it is a 'Cowtown'.   It is a clever gimmick by the farmers of the region.

Locating the Wadani Rails to Trail, we had a lovely cycle through the wood to the town of Margaret River.  We had an introduction to stay with Mark's friends, Bronwyn and Richard, at their home.  They prepared us a delicious dinner and we had a really comfortable bed that night.  

The wines of Margaret River are varied and generally of top quality.  There is a difference between north and south of the area and there is evidence of a mix of cepages.  Richard who is a winemaker, and who has made wine in South Africa and Europe, introduced us to an excellent pinot noir made by the Harewood Estate, in the Denmark region.

Beautiful morning

Easter colouring competition at the Margaret River Chocolate Company

At Cowaramup, they take their cowcium seriously